No. 1 (2021): Công nghệ Thực phẩm

Bài viết

• EFFECTS OF CARRIERS AND PRIMARY TOTAL SOLUBLE SOLID ON TOTAL POLYPHENOL AND CHLOROPHYLL CONTNENT OF PANDANUS AMARYLLIFOLIUS EXTRACT POWDER

  Article of Science and Technology Development

  1

  • pdf (Vietnamese)
• DISPOSABLE BIODEGRADABLE FOOD CONTAINER FROM COIR

  Article of Science and Technology Development

  10

  • pdf (Vietnamese)
• RESEARCHING AND SELECTING RICE GENOTYPES FOR SALT TOLERANCE WITH HIGH YIELD, GOOD GRAIN QUALITY ADAPTED TO CLIMATE CHANGE

  Article of Science and Technology Development

  17

  • pdf (Vietnamese)
• PROCESSING OF CUCUMIS MELO L. POWDER BY FREEZE- DRYING METHOD

  Article of Science and Technology Development

  23

  • pdf (Vietnamese)
• STUDY ON THE DRYING CONDITION OPTIMIZATION OF THE HEATING PUMP AND THE INFRARED RADIATION FOR THE TRICHOGASTER PESTORALIS

  Article of Science and Technology Development

  31

  • pdf (Vietnamese)
• RESEARCH OF EXTRACTION ASTAXANTHIN FROM CRAB SHELLS (Scylla paramamosain) BY SUNFLOWER OIL

  Article of Science and Technology Development

  40

  • pdf (Vietnamese)
• ESTABLISHING THE REAL-TIME PCR ASSAY TO DETECT TROPOMYOSIN GENE CAUSING ALLERGY OF SEAFOOD ORIGIN

  Article of Science and Technology Development

  67

  • pdf (Vietnamese)
• THE SITUATION OF PRESERVATION OF AQUATIC INGREDIENTS AFTER HARVEST AND FOOD HYGIENE AND SAFETY AT THE BUYING AND TRANSPORT ESTABLISHMENTS

  Article of Science and Technology Development

  47

  • pdf (Vietnamese)
• OPTIMIZING THE PROCESS OF SEPARATION OF WATER WITH VACUUM TREATMENT OF BLACK MARBLE TOMATOES (Solanum lycopersicum cv. OG)

  Article of Science and Technology Development

  56

  • pdf (Vietnamese)