Tập. 25 Số. S2 (2025)

Bài viết

• EVALUATING THE GAMMA-AMINOBUTYRIC ACID PRODUCING CAPACITY OF LACTIC ACID BACTERIA AND THEIR APPLICATION IN A COCONUT MATRIX

  Phuong Hong Le, Kha Mong Thi Phan, Phuong Thanh Thi Nguyen, Thu Anh Thi Nguyen, Hien Minh Nguyen

  5

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• SUSTAINABLE MANAGEMENT OF MANGO FRUIT ROT: BIOCONTROL OF Diaporthe BY Streptomyces flaveus RT1-1

  Huyen Thi Phan, Song Giang Nguyen

  16

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• ADVANCING SUSTAINABLE AGRICULTURE IN VIETNAM THROUGH BIOTECHNOLOGY AND ARTIFICIAL INTELLIGENCE

  Phan Thi Huyen

  26

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• ISOLATION AND CHARACTERIZATION OF BACTERIOPHAGES INFECTING Pseudomonas aeruginosa AND ENHANCING BACTERIAL ANTIBIOTIC SUSCEPTIBILITY

  Nguyen Thanh Hoa, Mai Thi Hong Nhung, Nguyen Thanh Vinh, Le Thi Thinh, Le Thi Van Anh, Nguyen Minh Anh, Nguyen Kieu Giang, Nguyen Thanh Thang

  47

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• A NEW NESTED PCR METHOD FOR EARLY DETECTION OF PATHOGENIC Vibrio spp. CAUSING ACUTE

  Nguyen Minh Phuong, Le Quoc Viet, Nguyen Ba Tho

  57

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• EVALUATING THE EFFECTIVENESS OF CARBON CREDITS IN AGRICULTURE: CASE STUDIES FROM SOUTHEAST ASIA AND IMPLICATIONS FOR THE MEKONG DELTA, VIETNAM

  Nguyen Bich Ha Vu

  65

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• RECYCLING OYSTER SHELLS AND RED SCORIA STONE FOR BIO-DENITRIFICATION PROCESS IN WASTEWATER TREATMENT

  Tan Phong Nguyen, Thi Kim Quyen Vo, Ngoc Huy Nguyen, Ngoc Hoa Pham

  78

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• ASSESSMENT OF THE POTENTIAL FOR REUSING TREATED DOMESTIC WASTEWATER FOR URBAN AGRICULTURE IN TAN UYEN CITY, BINH DUONG PROVINCE

  Dao Minh Trung, Huynh The An, Ho Bich Lien, Nguyen Duc Dat Duc

  88

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• BIOCHAR FROM AGRICULTURAL BY-PRODUCTS IN VIETNAM: A REVIEW OF AN ADSORPTION SOLUTION FOR AMMONIUM AND PHOSPHATE REMOVAL IN WASTEWATER

  Minh Thanh Le, Lan Huong Nguyen, Dat Duc Nguyen Duc, Tan Phong Nguyen, Xuan Hoan Nguyen, Huy Hoang Phan Quang, Duy Thanh Pham, Hoang Phuong Nguyen Vu

  99

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• OVERVIEW OF CARBON EMISSION FROM LAND USE IN VIETNAM

  Dinh Thi Kim Phuong, Nguyen Duc Tri

  115

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• EVALUATION OF THE POTENTIAL APPLICATION OF LOW DENSITY POLYETHYLENE PLASTIC WASTE TREATMENT BY MARINE MICROORGANISMS IN THE COASTAL AREA OF BA RIA-VUNG TAU PROVINCE, VIETNAM

  Van Nam Thai, Thi Thu Hong Do, Thi Thu Trang Dinh, Thanh Xuan Phan, Trong Nguyen Trinh, Phuoc Thien Hoang Truong

  133

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• RESEARCH ON WASTE TREATMENT FROM HEINEKEN VIETNAM BREWERY LIMITED COMPANY USING BLACK SOLDIER FLY LARVA (Hermetia illucens)

  Tran Thanh Tu, Nguyen Vu Hoang Phuong, Ho Thien Nhi

  145

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• THE INTEGRATION OF THE CLUE-S MODEL WITH GEOGRAPHIC INFORMATION SYSTEMS (GIS) ENHANCES LAND USE PLANNING

  Dinh Thi Kim Phuong, Nguyen Duc Tri

  161

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• EVALUATION OF ACUTE TOXICITY AND HEPATOPROTECTIVE EFFECTS OF CAPSULES FROM MEDICINAL HERBS ON A MODEL OF CHRONIC LIVER INJURY INDUCED BY ETHANOL

  Vo Thi Ngoc My, Nguyen Thanh Nga

  178

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• ADOPTING TECHNOLOGY IN THE GREEN ECONOMY: PROMOTING SUSTAINABLE AGRICULTURE DEVELOPMENT – BARRIERS & SOLUTIONS

  Tuan Anh Tran, Thi Thuy Hanh Nguyen

  187

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• ROLE OF GEN Z IN GREEN BEHAVIOR: EXPLORING THE MEDIATING EFFECT OF ENVIRONMENTAL AWARENESS ON THE INFLUENCE OF GREEN ADVERTISING AND ECO-LABELS IN VIETNAM’S EMERGING MARKET

  Le Kim Lien

  200

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• CHILD LABOR IN AGRICULTURE - AN OBSTACLE FOR SUSTAINABLE AGRICULTURAL DEVELOPMENT IN VIETNAM

  Nguyen Quang Thanh

  212

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• THE PURCHASING PROCESS AND THE CRITERIA FOR EVALUATING VENDORS ACCORDING TO FSSC 22000 VER 6.0 CONTRIBUTING TO THE GREEN FOOD ECONOMY

  Nguyen Thi Thuy Duyen, Huynh Kim Phung, Huynh Thi Thuy Loan, Ho Thi Ngoc Nhung, Lai Thi Hien

  229

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• INVESTIGATION OF ANTIOXIDANT, α-AMYLASE, α-GLUCOSIDASE INHIBITORY AND ANTIHYPERGLYCEMIC POTENTIALS FROM Physalis angulata L. EXTRACT

  Tran Hoang Ngau, Ngo Van Duc, Truong Ngoc Thien Kim, Bui Nguyen Ngoc Ngan, Dinh Thuy Ngoc Anh, Nguyen Ngoc Ngoan

  238

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• APPLYING SWOT ANALYSIS TO A ONE-MILLION-HECTARE RICE PROJECT AIMED AT REDUCING GREENHOUSE GAS EMISSIONS

  Ba Le Huy, Phuong Nguyen Vu Hoang, Hien Nguyen Thu

  251

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• CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITIES OF ESSENTIAL OIL EXTRACTED FROM TURMERIC RHIZOMES (Cucurma longa L.)

  Vo Thuy Vi, Nguyen Thi Lan Huong, Nguyen Thi Yen Linh, Nguyen Thanh Vu, Bui Van Hoai, Doan Thi Minh Phuong

  267

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• FACTORS AFFECTING THE EXTRACTION OF ANTHOCYANIN FROM Morus alba L. AND Oryza rufipogon BY THE DIFFERENTIAL pH METHOD

  Hoang Thi Ngoc Nhon, Huynh Thi Lan Anh, Tran Thi Huyen Linh, Ngo Minh Truc, Nguyen Thi Hai Hoa

  279

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• ANTIOXIDANT ACTIVITY OF PHYCOBILIPROTEIN HYDROLYSATES FROM Chaetomorpha aerea USING PROTAMEX ENZYME

  Hoang Thi Ngoc Nhon, Ho Xuan Quynh, Phan Quynh Doan, Ho Thanh Thuong

  288

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• EFFECT OF EXTRACTION METHOD ON THE RECOVERY EFFICIENCY OF POLYPHENOL COMPOUNDS FROM Muntingia calabura L. LEAVES

  Nguyen Thi Luong, Nguyen Thi Huyen Trang, Trinh Thi Hong Lam, Huynh Phuc Nhu Anh, Tan Van Hau, Le Thi Hong Thuy

  300

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• EFFECT OF SALT CONCENTRATION ON SOY SAUCE WASTEWATER TREATMENT USING THE SNAP MODEL

  Nguyen Hoang Dung, Tran Trung Kien, Le Quynh Loan, Tran Thi My Ngoc, Vu Thi Tuyet Nhung, Duong Thi Hong Dao, Nguyen Thi My Linh, Luu Kim Minh Quan, Tran Quang Vinh, Do Dang Giap, Phan Van Dan

  313

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• CURRENT BIOPLASTIC FILM PRODUCTIONS DERIVED FROM AVOCADO (Persea americana Mill.) WASTE: A MINI-REVIEW

  Truong Thi Dieu Hien, Tran Thi Ngoc Mai, Nguyen Thi Tra Mi

  323

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