Quang Thuat, Bui

• Tạp chí Khoa học Nông nghiệp Việt Nam No. 7 (2016) - FOOD TECHNOLOGY
  INVESTIGATION OF THE POTENTIAL UTILITY OF PERILLA ESSENTIAL OIL IN PRESERVATION OF FRESH PORK
  Abstract  PDF (Vietnamese)
• Tạp chí Khoa học Nông nghiệp Việt Nam No. 7 (2016) - FOOD TECHNOLOGY
  ANTIOXIDATIVE ACTIVITY OF TEA POLYPHENOL EXTRACTS IN SOYBEAN OIL
  Abstract  PDF (Vietnamese)
• Tạp chí Khoa học Nông nghiệp Việt Nam No. 2 (2015) - ENGINEERING AND TECHNOLOGY
  Study on the Anti-bacterial Activity of Essential Oils from Perilla Leaves
  Abstract  PDF (Vietnamese)
• Tạp chí Khoa học Nông nghiệp Việt Nam No. 3 (2015) - ENGINEERING AND TECHNOLOGY
  Production of Cao Bang’s Red Multiflorous Knotweed Liquor
  Abstract  PDF (Vietnamese)