Quang Thuat, Bui
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Tạp chí Khoa học Nông nghiệp Việt Nam No. 7 (2016) - FOOD TECHNOLOGY
INVESTIGATION OF THE POTENTIAL UTILITY OF PERILLA ESSENTIAL OIL IN PRESERVATION OF FRESH PORK
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Tạp chí Khoa học Nông nghiệp Việt Nam No. 7 (2016) - FOOD TECHNOLOGY
ANTIOXIDATIVE ACTIVITY OF TEA POLYPHENOL EXTRACTS IN SOYBEAN OIL
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Tạp chí Khoa học Nông nghiệp Việt Nam No. 2 (2015) - ENGINEERING AND TECHNOLOGY
Study on the Anti-bacterial Activity of Essential Oils from Perilla Leaves
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Tạp chí Khoa học Nông nghiệp Việt Nam No. 3 (2015) - ENGINEERING AND TECHNOLOGY
Production of Cao Bang’s Red Multiflorous Knotweed Liquor
Abstract PDF (Vietnamese)