FOOD SAFETY AND HYGIENE IN THE TET HOLIDAYS

Abstract

Food hygiene and safety plays a very important role in protecting people's health and preventing diseases, especially in the days leading up to the New Year by preparing many different foods for many traditional Tet dishes from many sources of raw materials with many different processing methods, if not careful, it can lead to food poisoning. The following article helps you read more carefully to prevent unfortunate incidents in the spring days