Vol. 8 No. 2 (2025)

Bài viết

• Potential antifungal activity of acetic acid bacteria isolated from Vietnamese fermented cocoa beans

  Vietnamese Journal of Food Control (VJFC)

  69-77

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• Changes in antibiotic resistance trends (phenotype and genotype) of Salmonella isolated from pork at traditional markets in Hanoi

  Vietnamese Journal of Food Control (VJFC)

  78-86

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• Determination of 8 steroid hormones in meat and meat products by liquid chromatography-tandem mass spectrometry (LC-MS/MS)

  Vietnamese Journal of Food Control (VJFC)

  87-96

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• Prevalence and antibiotic resistance of Enterococci in pork from supermarkets, retail markets, and slaughterhouses in Hanoi

  Vietnamese Journal of Food Control (VJFC)

  97-105

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• Development of reference materials for the determination of calcium, iron, selenium, and zinc in dietary supplements

  Vietnamese Journal of Food Control (VJFC)

  106-114

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• Determination of myo-inositol and D-chiro-inositol in dietary supplements by high-performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD)

  Vietnamese Journal of Food Control (VJFC)

  115-122

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• Development and validation of HPLC-PDA method for simultaneous determination of sibutramine, furosemide, and phenolphthalein in solid form weight loss products

  Vietnamese Journal of Food Control (VJFC)

  123-136

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• Method development and validation for detection of bar gene encoding phosphinothricin N-acetyl transferase in milk-based products using real-time PCR technique

  Vietnamese Journal of Food Control (VJFC)

  137-148

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