Vol. 9 No. 1 (2026)

Bài viết

• Machine learning based on UV-Vis full spectra for the simultaneous determination of curcumin, demethoxycurcumin, bisdemethoxycurcumin in Curcuma longa L

  Vietnam Journal of Food Control (VJFC)

  1-8

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• Simultaneous determination of some heterocyclic amines (HCAs) in processed foods by liquid chromatography tandem mass spectrometry (LC-MS/MS)

  Vietnam Journal of Food Control (VJFC)

  9-20

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• Development and validation of a qPCR method for quantification of Spodoptera exigua nucleopolyhedrovirus in plant protection products

  Vietnam Journal of Food Control (VJFC)

  21-29

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• Determination of total dietary fiber, soluble dietary fiber, and insoluble dietary fiber in foods using an enzymatic-gravimetric-liquid chromatographic method

  Vietnam Journal of Food Control (VJFC)

  30-39

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• Preliminary study on distinguishing commercial orange juices based on chemical composition analysis at the laboratory scale

  Vietnam Journal of Food Control (VJFC)

  40-49

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• Determination of the glycaemic index (GI) of corn noodles

  Vietnam Journal of Food Control (VJFC)

  50-57

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• Extraction of astaxanthin from Haematococcus pluvialis microalgae using a biphasic solvent system

  Vietnam Journal of Food Control (VJFC)

  58-68

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• Method development for simultaneous analytical method for ten ginsenosides in soft-gel dietary supplements containing Panax spp. by LC-MS/MS

  Vietnam Journal of Food Control (VJFC)

  69-82

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