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Dong Thap University Journal of Science: Natural Sciences Issue
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Vol. 14 No. 5 (2025)
Vol. 14 No. 5 (2025)
Xem chi tiết
Published:
2025-08-13
Studying antioxidant, antibacterial and antifungal activities of Eleutherine bulbosa bulbs
Le Thi Bach, Pham Thi Kim Phuong, Le Thi Thanh Xuan, Ho Thi Kieu Trinh, Le Thi To Nhu, Nguyen Tien Phong, Ngo Loc Ngu, Huynh Tran Bao Tran
1-10
PDF
Subdifferentials with degrees of freedom and applications to optimization problems
Vo Duc Thinh, Huynh Ngoc Cam
11-19
PDF
Synthesis and characterization of carbon dots derived from biomass sources
Pham Hoang Phuc, Nguyen Kim Khanh, Huynh Thi Thanh Thuy, Pham Thi Kim Hang, Ngo Hai Dang
20-29
PDF
Fabrication of nanoporous Au-Ag thin films using magnetron sputtering deposition and etching process
Bui Thi Phuong Quynh
30-38
PDF
Bioaugmentation with bacterial strains for enhanced degradation of acetochlor and bensulfuron-methyl in contaminated water and soil
Ha Danh Duc, Nguyen Thi Thanh Chung, Tran Quang Dang, Tran Thi Cam Tu, Tran Dat Huy
39-50
PDF
Preparing and evaluating rhodamine B removal ability in aqueous solutions of copper oxide nanoparticles
Pham Dinh Du
51-59
PDF
ω-cover, k-cover and related spaces on the Pixley-Roy PR[X]
Nguyen Xuan Truc, Nguyen Thi Hong Phuc, Ong Van Tuyen, Luong Quoc Tuyen
60-66
PDF
Matkowski’s fixed point theorem in Rm-b-metric spaces
Vo Thi Le Hang
67-74
PDF
Quantum chemical study of NbSi5−/0 clusters: structures and electron detachment energies
Tran Van Tan
75-87
PDF
Factors affecting the morphology and size of silica nanoparticles as drug delivery for cancer treatment
Nguyen Thi Ngoc Tram, Nguyen Thi Ngoc Huyen
88-97
PDF
Utilizing silica from rice husk ash to synthesize NaX zeolite for adsorbing Cr(VI) ions from water
Luong Huynh Vu Thanh, Le Thanh Phu, Nguyen Ngoc Yen, Pham Duy Toan
98-108
PDF
The effect of pasteurization and preservation on the quality of a beverage from perilla leaf (Perilla frutescens L. Britton) extract - pineapple
Nguyen Thi Hong Xuyen, Doan Phuong Linh, Nguyen Xuan Hong, Phan Dao Thao Vy
109-120
PDF
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