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Vol. 20 No. 1 (2020)
Vol. 20 No. 1 (2020)
Published:
2020-07-09
Bài viết
SOLVABILITY OF MULTIPOINT BVPS AT RESONANCE FOR VARIOUS KERNELS
Phan Dinh Phung
3-16
PDF (Vietnamese)
FINANCIAL SECURITY OF VIETNAM COMMERCIAL BANKING SYSTEM FOR THE PERIOD 2010 - 2017: CURRENT SITUATION AND RECOMMENDATIONS
Tran Van Hung
17-25
PDF (Vietnamese)
COMBINATION OF HEAT TREATMENT, CHITOSAN COATING AND MODIFIED ATMOSPHERE PACKAGING TO IMPROVE POST-HARVEST QUALITY OF DA BO LONGAN FRUIT
Bui Thi Phuong Dung
26-36
PDF (Vietnamese)
DEVELOPING METHOD FOR QUICK IDENTIFICATION OF Cry1Ab- GENETICALLY MODIFIED MAIZE BASED ON LAMP TECHNIQUE
Ho Viet The, Tran Thi My Hanh, Nguyen Thi An, Ngo Thi Kim Anh, Nguyen Thi Huong, Le Ngoc Giau
37-45
pdf (Vietnamese)
STATUS OF DISCHARGE PRESSURE AND SURFACE WATER QUALITY AT SOME CANALS IN THUAN AN CITY, BINH DUONG PROVINCE
Nguyễn Minh Kỳ, Nguyen Cong Manh, Phan Thai Son, Nguen Tri Quang Hung, Phan Van Minh
46-59
PDF (Vietnamese)
AWARENESS OF STUDENTS AT HO CHI MINH CITY UNIVERSITY OF FOOD INDUSTRY ABOUT CLIMATE CHANGE AND SOLUTIONS
Dang Ho Phuong Thao
60-67
pdf (Vietnamese)
STUDYING THE ACUTE TOXICITY (LD50) OF CND MICRO-EMULSION BIOPRODUCTS ON SWISS MICE (Mus musculus var. albino)
Le Phuc Chien, Nguyen Thi Thanh Tam, Nguyen Nguyen Bao, Tran Phi Hoang, Ho Thai Nhu Quynh, Tran Cam Tu, Nguyen Thi Nhu Quynh
68-75
pdf (Vietnamese)
ASSESSMENT OF Pb2+ ABSORPTION CAPACITY IN WATER OF COW MANURE DERIVED BIOCHAR
Nguyen Van Phuong, Le Thi Thuy Trang, Nguyen Thi Cam Nhung, Nguyen Thanh Lam, Lam Thi My Ngoc
76--86
pdf (Vietnamese)
STUDY ON PHOSPHATE REMOVAL ABILITY OF Bacillus subtilus ISOLATED FROM SEAFOOD PROCESSING WASTEWATER
Nguyen Khanh Hoang, Nguyen Hoang My, Le Hung Anh
87-95
PDF (Vietnamese)
SYNTHESIZED SILVER NANOPARTICLES USING PEEL EXTRACT OF PURPLE PASSION FRUIT AND APPLICATION IN THE DETECTION OF Pb2+, Zn2+ IONS IN AQUEOUS MEDIUM
Dang Tan Hiep, Tran Nguyen An Sa, Nguyen Phuc Thuy, Mai Thi Thuy Trang
96-106
pdf (Vietnamese)
STUDY OF EXTRACTION AND EVALUATION OF EFFECT OF pH ON STABILITY AND COLOR OF BETACYANINS EXTRACTED FROM PURPLE HEART (Tradescantia pallida) LEAVES
Tran Nguyen An Sa, Doan Thi Minh Phuong, Le Thi Kim Anh, Nguyen Vo Thao Uyen, Le Cong Ha Qui
107-116
pdf (Vietnamese)
UTILIZATION OF CLOUD-POINT EXTRACTION COMBINED WITH MOLECULAR ABSORPTION SPECTROSCOPY FOR DETERMINATION OF ZINC FROM VEGETABLES TAKEN AT DALAT MARKETS
Trần Thị Hoài Linh, Lê Thị Thanh Trân, Nguyễn Thị Tố Uyên
117
PDF (Vietnamese)
SIMULATION OF THE CAPABILITY TO EXPAND GRAPHENE BANDGAP OF THE EPOXY FUNCTIONAL GROUP
Dinh Nguyen Trong Nghia, Ngo Thi Hong Tam
127-133
pdf (Vietnamese)
DESIGN AND MANUFACTURE OF DRAPEMETER TO ASSESS THE COSTUME FORMABILITY
Nguyen Mai Thanh Thao, Huynh Van Tri
134-141
pdf (Vietnamese)
FACTORS AFFECTING LIBRARY SERVICE QUALITY OF HO CHI MINH CITY UNIVERSITY OF FOOD INDUSTRY
To Anh Dung, Duong Hoang Kiet, Nguyen Thi Thuy Ha, Nguyen Dinh Inh, Vu Thi Phuong
142-155
PDF (Vietnamese)
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