Tập. 25 Số. S1 (2025)

Bài viết

• ASSESSMENT OF HYGIENE CONDITIONS IN HOTEL’S RESTAURANT AND MICROBIAL CHANGES OF PREPARED GROUND BEEF SAUCE DURING COLD STORAGE

  Ngo Dai Xua, Nguyen Thi Thao

  5

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• MULTIRESIDUE ANALYSIS FOR TWENTY-FOUR POLYCYCLIC AROMATIC HYDROCARBONS IN EDIBLE OILS BY ULTRASOUND-ASSISTED EMULSIFICATION MICROEXTRACTION AND SOLID-PHASE EXTRACTION CLEAN-UP FOLLOWED BY GC-MS/MS

  Nguyen Thi Thuy Trang, Duong Huu Huy, Le Thi Hong Anh

  23

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• OPTIMIZATION OF PULLULANASE-ASSISTED HYDROLYSIS TO PRODUCE RESISTANT STARCH - ENRICHED INSTANT RICE FROM ST25 CULTIVAR

  Anh Nguyen Hoang, Hang Nguyen Vo My, Duc Pham Minh, Phat Nguyen Thuan, Thao Phan Thi Thu, Anh Nguyen Van, Duy Le Nguyen Doan

  36

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• EFFECT OF TREATMENT DURATION WITH ERGOTHIONEINE-LOADED CHITOSAN NANOSCALE PARTICLES ON DISCOLORATION AND LIPID OXIDATION IN REFRIGERATED YELLOWFIN TUNA CUBES

  Huynh Nguyen Duy Bao, Nguyen Trong Bach, Nguyen Hong Ngan, Do Trong Son, Pham Thi Hien

  49

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• ZERO-WASTE APPROACH IN TUNA FISH PROCESSING INDUSTRY

  Nguyen Cong Binh, Nguyen Minh Xuan Hong

  58

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• VALORIZATION OF DRAGON FRUIT PEEL: EXTRACTION, STRUCTURAL ANALYSIS AND FUNCTIONAL PROPERTIES OF DIETARY FIBER

  Huynh Tuan Tai, Phan The Duy

  71

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• ENHANCING COFFEE AROMAS AND FLAVOR: FERMENTING WITH LACTOBACILLUS PLANTARUM FOR AN IMPROVED COFFEE BREW

  Le Duc Anh, Vu Van Du, Pham Thi Trung Anh, Pham Thi Nhu Quynh, Le Sy Phan Anh, Ngo Phuong Ha, Tran Dang Ninh, Pham Tuan Anh, Nguyen Thanh Hoa

  84

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• OPTIMIZATION OF SUPERCRITICAL CO2 EXTRACTION, ANALYSIS OF PHYSICOCHEMICAL PROPERTIES AND ANTIOXIDANT ABILITY OF DRAGON FRUIT SEED OIL (Hylocereus polyrhizus)

  Pham Ngoc Thuy Vy, Le Ngoc Dung, Le Nguyen Doan Duy, Phan The Duy

  95

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• A COMPREHENSIVE REVIEW OF BAMBOO LEAVES: PHYTOCHEMICALS, BIOACTIVITIES, TOXICITY, RESOURCE POTENTIAL IN VIETNAM

  Quynh Anh Le, Thanh Tai Duong, Thu Thuy Thi Nguyen, Ngoc Han Cao Nguyen, Lan Phi Thi Nguyen

  107

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• EVALUATING THE EFFICACY OF THE ALOE VERA-BASED EDIBLE COATING COMBINED WITH LEMON OIL OR GARLIC OIL IN EXTENDING THE SHELF LIFE OF DWARF CAVENDISH BANANA

  Lien Thi Kim Phan, Anh Nguyen Hong Doan, Hung Lap Duong, Thuy Thi Ngoc Nguyen

  126

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• THE ROLE OF BLOCKCHAIN TECHNOLOGY IN FOOD SUPPLY CHAINS SUSTAINABILITY

  Tran Thi Ngoc Lan, Cao Thi Hoai

  141

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• DEVELOPING A SHORT SUPPLY CHAIN OF AGRICULTURAL PRODUCTS IN QUANG NGAI PROVINCE

  Nguyen Thi Nhu Mai, nguyenthinhumai@tckt.edu.vn

  153

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• A REVIEW OF DETERMINANTS OF CONSUMER BEHAVIOR TO ORGANIC FOOD

  Tran Thi Minh Nguyet

  167

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• CLASSIFICATION OF BACTERIA USING FTIR WITH LDA, SVC, AND LR: EFFECTS OF PCA AND ANOVA PREPROCESSING

  Thanh An Ngo, Bui Thi Phuong Quynh, Le The Nhan, Bui Thu Ha

  178

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• APPLICATION OF QSPR APPROACH FOR DEVELOPMENT OF NOVEL METAL-THIOSEMICARBAZONE COMPLEXES

  Nguyen Minh Quang, Huynh Ngoc Chau, Pham Van Tat

  190

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• RECOVERY OF WASTE LUBRICATING OIL BY EXTRACTION USING n-BUTANOL AND DEA

  Tran Minh Man, Nguyen Thi Thu Thao, Nguyen Tuan Kiet, Nguyen Quoc Trang, Tien Tien Nam, Nguyen Ba Khiem, Huynh Van Tien

  208

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• EFFECTS OF NANO-SiO2, Nd2O3 AND CeO2 ON THE GROWTH OF Paramignya trimera (Oliv.) AND Paris polyphylla

  Mai Hung Thanh Tung, Nguyen Thi Phuong Le Chi, Ajit Sharmaa, Nguyen Thi Dieu Cam, Cao Van Hoang, Hoang Thu Trang

  218

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• EXTRACTION OF OIL FROM Luffa cylindrica L. SEEDS AND APPLICATION IN SKIN CREAM

  Lu Thi Mong Thy, Bui The Phuong Nam, Huynh Khanh Duy, Truong Thi Phuong Dung, Doan Thi Minh Phuong, Tran Do Dat, Nguyen Minh Dat

  232

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• OPTIMIZATION OF EXTRACTION OF POLYPHENOLS FROM VIETNAMESE ZINGIBER OFFICINALE RHIZOME

  Hanh Ngoc Thi Le, Nguyen Le Kieu Mai Thuy, Dang Thuy Phuong

  246

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• EXTRACTION AND ANTIOXIDANT ACTIVITY OF Carissa carandas SEED OIL

  Pham Xuan Len, Nguyen Thi Kieu Diem, Hoang Quoc Toan, Tran Le Tan Tien, Vo Thuy Vi

  257

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• STUDY ON THE IMPACT OF ULTRASOUND ON THE AGING PROCESS OF TRADITIONAL VIETNAMESE LIQUOR

  Le Cao Duong, Hoang Hien Y, Dao My Uyen, Ha Thi Dung, Nguyen Thi Lan Anh

  269

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• CHARACTERIZATION OF ENVIRONMENTALLY FRIENDLY CTS/PVA HYDROGEL APPLIED AS A GROWING MEDIUM FOR PLANTS

  Hien Thi Thanh Nguyen, Thao Thi Ngoc Dang, Khiem Ba Nguyen, Tan Minh Ha

  282

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• EFFECT OF EXTRACTION SOLVENTS AND DRYING CONDITIONS ON TOTAL POLYPHENOL CONTENT AND INDIVIDUAL PHENOLIC COMPOSITION OF ORANGE PEELS

  Nguyen Thai Huynh

  293

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• DETERMINATION OF THE TOTAL POLYPHENOL AND ALKALOID CONTENT AND ANTIOXIDANT ACTIVITIES OF SOME PLANTS IN TRA VINH PROVINCE

  Ngoc Tram Nguyen Thi, Xuan Thi Diem Trinh Nguyen, Huynh Thi Hong Hoa, Mai Thi Thuy Lam

  300

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• EFFECT OF SURFACTANT ON FABRICATION OF CORE-SHELL STRUCTURED MESOPOROUS SILICA NANOPARTICLES

  Ngoc Huyen Nguyen Thi, Xuan Thi Diem Trinh Nguyen, Nguyen Minh Thao, Ngoc Tram Nguyen Thi

  309

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• EFFECT OF CALCINATION TEMPERATURE ON THE SYNTHESIS OF TiO₂-SiO₂ COMPOSITES AND THEIR PHENOL DEGRADATION PERFORMANCE

  Thi Ngoc Suong Ho

  320

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• EFFECTS OF MICROWAVE-ASSISTED EXTRACTION ON SAPONIN CONTENT FROM Schefflera heptaphylla

  Nguyen Thi Hai Hoa, Tran Thi Thuy Nhi, Nguyen Cam Huong, Vu Hoang Yen, Ngo Duy Anh Triet, Pham Thi Cam Hoa

  329

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• EFFECTS OF CELLULASE ENZYME AND MICROWAVE ON POLYSACCHARIDE EXTRACTION FROM Enteromorpha sp. ALGAE

  Hoang Thi Ngoc Nhon, Ha Thi Minh Thu, Nguyen Ngoc Thu

  340

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