Tập. 25 Số. S3 (2025)

Bài viết

• PROMOTING TOURISTS’ GREEN CONSUMPTION THROUGH LOCAL RESIDENTS' AND TOUR GUIDES' BEHAVIORS: A STUDY ON RURAL TOURISM IN QUANG NAM PROVINCE, VIETNAM

  Le Thai Phuong

  5

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• GEN Y PREFERENCES FOR GREEN HOTELS: A BEHAVIORAL ANALYSIS OF SUSTAINABLE HOSPITALITY

  Truong Thi Lan Huong, Phung Ai Vi

  17

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• SUSTAINABLE DEVELOPMENT OF RURAL TOURISM: A BIBLIOMETRICS ANALYSIS USING R BIBLIOSHINY

  Truong Thi Thu Lanh, Do Thi Hoang Yen

  32

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• GO GREEN OR GO VIRAL: WHY TRAVELERS ARE WILLING TO SHARE SUSTAINABILITY POSTS ABOUT TOURISM DESTINATIONS

  Le Thi Thanh Ha

  45

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• ENHANCING THE BRAND VALUE OF VIETNAMESE BÁNH MÌ IN TOURISM DEVELOPMENT OF HO CHI MINH CITY

  Vu Thi Thu Huong, Nguyen Ha Thanh Binh

  58

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• RESIDENTS’ SUPPORT FOR COMMUNITY-BASED TOURISM DEVELOPMENT: EVIDENCE FROM MEKONG DELTA, VIETNAM

  Pham Cong Danh, Nguyen Minh Huan

  69

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• DEVELOPING SILK-BASED TOURISM IN ASSOCIATION WITH SUSTAINABLE AGRICULTURE IN LAM HA, LAM DONG PROVINCE

  Hoang Nam Huong, Duong Ngoc Lang, Tran Thi Thu Phuong

  80

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• RURAL AESTHETICS AND SUSTAINABLE BEHAVIOR: A GLOBAL RESEARCH OVERVIEW

  Do Thi Thao, Dang Quoc Tuan

  90

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• FACTORS INFLUENCING DINERS' DECISION TO CHOOSE KHAO LAO RESTAURANT IN TAN PHU DISTRICT, HO CHI MINH CITY

  Kien Phung Anh, Quynh Tran Thi Nhu

  107

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• GREEN TOURISM - THE KEY TO SUSTAINABLE TOURISM DEVELOPMENT: INTERNATIONAL EXPERIENCES AND LESSONS FOR VIETNAM

  Nguyen Thi Phuong Thao, Le Phuoc Hai Thien

  117

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• FACTORS IMPACTING SUSTAINABLE TOURISM DEVELOPMENT IN TIEN GIANG

  Bui Thi Ngoc Tram, Nguyen Ha Thanh Binh

  135

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• STRATEGY FOR SUSTAINABLE TOURISM DEVELOPMENT IN LY SON DISTRICT, QUANG NGAI PROVINCE TO THE YEAR 2030

  Phuoc Minh Hiep, Doan Hoang Hai, Ngo Dinh Tam

  146

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• RESEARCH TRENDS ON ENVIRONMENTAL SUSTAINABILITY IN RURAL TOURISM: A BIBLIOMETRIC APPROACH

  Pham Thi Chi

  164

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• PHU YEN TOURISM: POTENTIAL, CHALLENGES AND SUSTAINABLE DEVELOPMENT ORIENTATION

  Nguyen Kim Hong, Doan Thi Nhu Hoa

  179

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• DEVELOPING GREEN TOURISM IN THE CONTEXT OF 4.0 OPPORTUNITIES AND CHALLENGES FOR HO CHI MINH CITY

  Duong Thi Loan

  191

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• LENGTH OF STAY AND EXPERIENCES OF SUSTAINABLE RURAL TOURISM IN NINH BINH: CURRENT SITUATION AND SOLUTIONS

  Le Thi Hieu, Enrico Ferrarin

  199

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• DEVELOPMENT OF AGRI-TOURISM AND LOCAL SPECIALTY PRODUCTS IN DA NANG: POTENTIAL AND SUSTAINABLE DEVELOPMENT DIRECTIONS

  Phan Kim Ngan

  211

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• DEVELOPING FISHING VILLAGE TOURISM IN LANG CO - HUE WITH REFERENCE TO FISHING VILLAGE TOURISM IN ZADAR - CROATIA

  Dinh Thien Phuong, Ho Thi Dieu Hien

  224

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• CONFIDENCE-MODEL FOR TOURISM COOPERATIVE NETWORKS TO FOSTER RESILIENT VALUE CO-CREATION IN THE DESTINATION

  Nguyen Nguyen Phong

  236

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• DIGITAL TECHNOLOGY INTEGRATION IN THE STRATEGY FOR PRESERVING AND PROMOTING KHMER CULTURAL HERITAGE IN SOUTHERN VIETNAM

  Ta Tuong Vi

  253

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• THE IMPACT OF SERVICE QUALITY AND CUSTOMER SATISFACTION ON REVISIT INTENTION IN RESTAURANTS: A STUDY OF RESTAURANTS IN HO CHI MINH CITY

  Pham Minh Luan, Huynh Thi Bich Ngoc, Pham Thi Hien, Nguyen Thi Nhu, Le Thi Hong Van

  264

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• DIGITAL TRANSFORMATION IN AGRICULTURE IN VIETNAM: TRENDS, OPPORTUNITIES, AND CHALLENGES

  Thi Thanh Huyen Pham, Tuan Anh Tran

  278

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• SUSTAINABLE FOOD CONSUMPTION AS AN EVOLVING CONTEXT OF VIETNAMESE CONSUMER BEHAVIOR

  Thi Huong Giang Vo, Thi Quynh Nhu Nguyen, Duy Binh Luong

  290

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• GREEN MOBILE COMMERCE ADOPTION IN VIETNAM: OPPORTUNITIES, CHALLENGES

  Dang Van Tho

  302

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• THE IMPACT OF DIGITAL SOCIAL RESPONSIBILITY ON BRAND LOVE, BRAND EVANGELISM, AND BUYING INTENTION IN GREEN PRODUCTS: A MEDIATED ANALYSIS

  Pham Hung

  314

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• IMPACTS OF CIRCULAR ECONOMY ON THE DEVELOPMENT OF ECOTOURISM ASSOCIATED WITH ORGANIC AGRICULTURE

  Nguyen Van Nhung, Nguyen Thi Bich Thuy

  326

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• THE IMPACT OF THE GREEN ECONOMY DEVELOPMENT STRATEGY ON OPERATIONAL EFFICIENCY OF ECOTOURISM BUSINESSES

  Nguyen Van Nhung

  335

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• ENHANCING THE VIETNAMESE LEGAL FRAMEWORK FOR SUSTAINABLE WATER RESOURCE MANAGEMENT IN AGRICULTURE: EXPERIENCE FROM THE EUROPEAN UNION AND THE NETHERLANDS

  Tran Thang Long, Bui Nguyen Phuong Anh, Tran Thi Diem My

  345

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• THE IMPACT OF ESG ON THE FINANCIAL EFFICIENCY OF FOOD COMPANIES

  Bui Thi Phuong Linh

  364

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• GREEN ECONOMIC DEVELOPMENT IN VIETNAM - CURRENT STATUS, OPPORTUNITIES, AND CHALLENGES

  Tran Hai Bang, Tran Viet Hung, Le Thi Tuyet, Pham Hai Ly, Trinh Thi Bao Quyen

  376

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